The premium quality of our extra-virgin organic olive oil has been confirmed by the prizes and the awards that we won. Our oil has taken part in important national and international competitions, confirming every time its own uniqueness and quality. Scroll down to see a selection of the most important ones.
As the premier international olive oil event, NYIOOC draws the most renowned judges from around the world to analyze the largest collection of extra-virgin olive oils ever assembled and identify the year’s best olive oils. In 2016 OSTI Oil received the NYIOOC Silver Award among over 800 Entries.
Bibenda, the historical Italian guide to the world of wine and restoration, assigns every year the prestigious 5 Drops Award to the best olive oils of Italy, which is considered one of the best recognitions an oil can receive. OSTI Oil received the 5 Drops Award for three years in a row from 2016 to 2018.
Slow Food is an international non-profit organization committed to give value to food, supporting those who produce it in harmony with the environment. The prestigious Slow Food Guide has been published every year for 16 years, thanks to the work of over 100 experts, who evaluated 745 different producers and 1075 oils. In 2016 OSTI Oil was among the Best Italian Olive Oil in the Slow Food Guide.
Gambero Rosso, a leading institution and reference point for the food and wine sector in Italy, selected OSTI Oil to be part of the 2017 edition of its renowned Guide of Italian Best Olive Oil.